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FRANCHISE

JOIN THE CUP

Open Form

  • 80% of takeout
  • 20% of store sale
  • Mostly takeout
  • Residential area, near offices
  • 40% of takeout
  • 60% of store sale
  • Standard
  • Most areas
  • 30% of takeout
  • 70% of store sale
  • Mostly having in the restaurants
  • Near universities, main streets, crowded areas
  • Cafe + restaurant Food, coffee & desserts

Open Conditions

Process of Starting the Business

1
Counseling of establishment
  • Explanation of business
  • Brand
2
Development of shop & market analysis
3
Approval of starting the business
  • Becoming a member
  • Information provided
4
Franchjise agreement & restaurant contract
  • Contract with main office
  • Joining fees
5
Construction of site
  • Supervision on construction
6
Recruitment
7
Service/cooking training
  • Systemized on the job training
  • Practice
8
Shop and opening preparation
  • Issue of license
9
Preparation of Business
  • Tranining Management
  • Final Check
10
Opening the restaurant
  • Opening event
  • Continuous management